Book Direct with the Owner at Upstairs At Hollick with Melbourne Tourism in Coonawarra, for all your restaurant and Food Reservations.
Surrounded by the endless vineyards of Hollick Winery is the award-winning Upstairs at Hollick, one of Coonawarra’s finest restaurants. Full length windows afford breathtaking views of the vines & beyond while the barrel store, where you might be lucky enough to see the winemakers at work, is a novelty. Also vying for your attention is Upstairs at Hollick’s menu, an innovative triumph of the region’s finest seasonal produce. Dishes like confit duck leg, tea & oak smoked duck breast served with white polenta and sunflower seed & sherry-soaked raisin salad in redcurrant jus topped with a medley of apple, cabbage, & hazelnut. All menu items can be complemented by the perfect wine, and their extensive list of estate & international varieties is vast leaving nothing amiss.
